Fresh, Traceable, Trusted Pork β€” Africa
Traceability

Farm to shelf, step by step

Every batch moves through the same five checkpoints before it reaches the counter.

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01

Farm

Raised in-house or by a vetted supplier

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02

Transport

Logged on arrival with a doc reference

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03

Processing

Inspected and cut into a batch ID

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04

Cold Storage

Chiller and freezer temps logged

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05

Sale

Sold before its use-by date, tracked

Check your batch

Batch records are private. Type the batch ID printed on your pack and press search to open that one record.

Pigs at the Oinklytics farm, the start of the traceability chain